Cook the roux, stirring nearly constantly, until you see bubbles on the surface and then continue cooking for an additional 2 minutes before adding the cheese.Whisk in cold milk – not warm – to prevent the flour from clumping.The roux (equal parts butter and flour) is whisked together until bubbly and golden.The roux is super important to getting the creamiest cheese sauce.I used elbow pasta but really, any tubular, short pasta will work.Cook your pasta to slightly less than al dente, about one minute shy is perfect – that’s about 7 minutes for macaroni.The reason is that this is baked mac and cheese so the pasta will continue to cook in the oven.The pre-shredded cheese is coated and won’t melt properly. Using block cheese is the way to go when you’re making mac and cheese.Tips for the Best Baked Jalapeño Popper Mac and Cheese

This jalapeños popper mac and cheese recipe features all the components of a jalapeño popper that we all know and love: Boom! What’s In This Jalapeño Popper Mac and Cheese Recipe I decided it was high time to turn it into some mac and cheese.

Last year I shared these Easy Jalapeño Popper Bites that were loaded with bacon and I still have dreams about that yumminess. What is more comforting that mac and cheese? I mean, nothing, right? Creamy, cheesy, loaded with yummy carbs – it’s seriously the ultimate comfort food. The BEST Jalapeño Popper Mac and Cheese you’ll ever try! Extra creamy, loaded with bacon, cream cheese, jalapeños, and kicked up a notch with TABASCO® Sauce, this delicious and easy mac and cheese is sure to be a new favorite! Bacon lover? Make sure to try this Baked Bacon Cheese Dip and Slow Cooker Green Beans with Bacon!

Easiest mac and cheese ever